When summer ends, so does the supply of fresh local fruit all across the country. One way to make it last through the winter is by canning, which involves a bit of work now for a lot of reward later. Justin and Lisa are taking canning to the next level after buying 800 pounds of fruit online. The question is: Can they can everything fast enough before it all goes bad?
Credits
Director/Editor: Hart Snider
Camera: Hart Snider
Coordinator: Galit Mastai
More information
The Tilsons: Canning
network. A Paperny Films production.