Jeanine and Earl are getting married and want their reception to be a full-blown celebration of local eating. Enter their caterer, Donna, who takes on the challenge. But can she create a menu for 100 guests using entirely local food?
Credits
Director/Editor: Hart Snider
Camera: Hart Snider. Galit Mastai
Assistant Director: Kate Walker
Coordinator: Galit Mastai
Special thanks to
Savoury City Catering
More information
David Suzuki Foundation: Suggestions for planning a green, low-carbon wedding
The Calgary Herald: The 100-Mile Wedding
network. A Paperny Films production.