It was a close race in the First Annual 100 Mile Pizza Throwdown. While
James's entry edged out Steve's by a narrow margin, you'll remember that all three judges praised Steve's rich homemade sauce.
These tempting appetizers feature BC spot prawns layered over basil cream and camembert on a campari tomato cup.
Says Angela St. Cyr of this salad that she made for the other 100-milers in episode 5, "I use a meat slicer for this salad. It makes it very quick and easy. You can just use a knife but take your time and WATCH YOUR FINGERS!"
Prepare to have your idea of "potato skin" redefined.
This is Angela St. Cyr's recipe for planked salmon, as seen in episode 5. Angela says that "the flavour of the cedar and the thyme will penetrate right through the salmon."
Sweet, tangy cilantro-pear butter complements the mild taste of local scallops, while the crunchy hazelnut cracker offers a satisfying counterpoint to the scallops' tenderness.
network. A Paperny Films production.
