Johanna made the crepes and Frances provided the berries for this sumptuous treat whipped up at the Clark Vernons. Frances's compote was made with berries she foraged on her own land, but you can get great results from fruit you forage at your local market.
This really is a staple in our house. Everyone loves them, they’re so simple and easy to prepare. If you're casually entertaining large groups of both adults and children, this is a great choice - quick, cost effective and fool proof.
These were part of the multi-course feast that Alma and Alisa cooked for Randy and James, but you can enjoy them as a simple side dish or even a light lunch.
Sure, you've tried spinach salad before, but have you tried spinach salad à la Randy Hawes?
This was the cornerstone of the lavish meal Alma and Alisa prepared for Randy and James. Coq au vin means, literally, "rooster in wine". Traditionally, older roosters are used because they contain more connective tissue than younger chickens, resulting in a richer broth, but any good-quality chicken will yield excellent results.
Simple, easy, tasty... exactly what roasted potatoes should be. If you're lucky enough to live in an area enjoying an early bounty of baby potatoes, give this recipe a try.