Submitted by editor
Carrots are a faithful standby side dish for many a meal. Here's a new way to cook these old friends.
Adapted from a recipe courtesy of Laura Calder, French Food at Home (Food Network Canada)
6 servings
2 lb. carrots
4 tbsp butter
1-2 teaspoons honey
Handful of chopped fresh parsley
1. Slice the carrots into coins. Put them in a sauté pan with the butter, salt, honey, and 1 cup/250 ml water.
2. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Sprinkle with parsley, and serve.
Please note that these recipes for the 100 Mile Challenge have been provided by users who may not be professional cooks. Food Network Canada has not tested these recipes and therefore cannot make any representation as to the results.
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