Submitted by editor
Here's a great way to have your veggies and eat them, too. Try these healthy(ish) chips on your next evening in with a movie.
Adapted from a recipe courtesy of Laura Calder, French Food at Home (Food Network Canada)
2 carrots
4 small beets
2 parsnips
4 cups of high-temperature oil, for frying
1 pinch Salt and pepper
1. Peel and slice the vegetables into very thin slices, preferably on a mandoline.
2. Heat the oil in a deep-fryer until sizzling, about 360°F/175°C. Fry the chips in batches, stirring them a bit when you add them so they don't stick together.
3. When crisp, after about 2 to 3 minutes, remove with tongs to towels to drain. Season immediately with salt and pepper. Serve.
Please note that these recipes for the 100 Mile Challenge have been provided by users who may not be professional cooks. Food Network Canada has not tested these recipes and therefore cannot make any representation as to the results.
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