Submitted by editor
Sure, you've tried spinach salad before, but have you tried spinach salad à la Randy Hawes?
6 servings
For salad
Spinach leaves for salad for 6
2 handfuls candied walnuts (toasted with honey)
2 sliced apples (stop oxidization with apple vinegar)
Crumbled bacon
For dressing
Apple cider vinegar
Hazelnut oil
Tarragon, chopped
1. Toss together salad ingredients.
2. In a small container, combine 2 parts apple cider vinegar to 1 part hazelnut oil. Add tarragon to taste. Shake, then dress salad.
Please note that these recipes for the 100 Mile Challenge have been provided by users who may not be professional cooks. Food Network Canada has not tested these recipes and therefore cannot make any representation as to the results.
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