Submitted by editor
Something about the sweetness of glazed carrots pleases even the pickiest of eaters. Four ingredients and half an hour are all you need to whip these up.
Adapted from a recipe courtesy of Ricardo Larrivée, Ricardo and Friends (Food Network Canada)
4 servings
4 large carrots, cut into thin sticks
30 ml (2 tablespoons) oil
15 ml (1 tablespoon) honey
Salt and pepper to taste
1. With the rack in the middle position, preheat the oven to 220°C (425°F). Line a baking sheet with non-stick aluminum foil.
2. In a bowl, combine all the ingredients. Spread the carrots evenly on the baking sheet. Season with salt and pepper. Roast until tender and lightly browned, about 25 minutes, stirring about halfway through.
Please note that these recipes for the 100 Mile Challenge have been provided by users who may not be professional cooks. Food Network Canada has not tested these recipes and therefore cannot make any representation as to the results.
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