Submitted by editor
If you're one of those people always looking for something new to try on the barbecue, grill up a batch of Brussels sprouts.
Adapted from a recipe courtesy of Rob Rainford, Licence to Grill (Food Network Canada)
6 servings
2 lbs Brussels sprouts halved
2 tbsp oil (30ml)
2 cups port (500ml)
Bamboo skewers
Salt and pepper to taste
1. Soak bamboo skewers in water for one hour.
2. Place Brussels sprouts in a bowl.
3. Pour port over Brussels sprouts and cover with plastic wrap. Place in refrigerator and marinate for 30 minutes.
4. Preheat barbecue to 375°F/190°C or high heat.
5. Thread the Brussels sprouts onto the skewers.
6. Place skewers on grill and cook for 2 minutes per side or until Brussels sprouts are soft.
Please note that these recipes for the 100 Mile Challenge have been provided by users who may not be professional cooks. Food Network Canada has not tested these recipes and therefore cannot make any representation as to the results.
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