Submitted by editor
Randy and Alma Hawes enjoyed these delectable burgers in their last 100-mile supper. Use this recipe as an opportunity to try making your own mustard and cranberry sauce, if you've never made them before.
4 burgers
1 lb. ground turkey
1/3 cup finely chopped fresh mushrooms
1/4 cup bread crumbs
2 tbsp. finely chopped onion
1/2 tsp. dried sage leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
2 tbsp. mustard
1/3 cup cranberry sauce
4 homemade sandwich rolls
2 tbsp. butter
1. Prepare and heat grill.
2. Combine turkey, mushrooms, bread crumbs, onion, sage, thyme and salt in large bowl and mix gently. Form into four patties.
3. Grill 4-6" from medium high coals for 10-15 minutes until burgers are no longer pink in center, or until internal temperature reaches 165 degrees.
4. Spread cut sides of buns with butter and grill for 1-2 minutes on grilling surface until toasted.
5. In small bowl, combine mustard and cranberry sauce and serve with burgers on buns.
Please note that these recipes for the 100 Mile Challenge have been provided by users who may not be professional cooks. Food Network Canada has not tested these recipes and therefore cannot make any representation as to the results.
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