Submitted by editor
This really is a staple in our house. Everyone loves them, they’re so simple and easy to prepare. If you're casually entertaining large groups of both adults and children, this is a great choice - quick, cost effective and fool proof.
Serve with a side salad or fries, and this will quickly become a family favorite. If you like hot wings throw on some dried hot chilies.
2 lbs chicken wings
3 cloves garlic (minced)
1 tsp salt
1/4 cup honey
Dried crushed chilies to taste (optional)
1. Turn oven to broil.
2. Place chicken wings on a parchment paper covered baking sheet (faster clean up!). Sprinkle wings with salt, chilies and garlic.
3. Broil on top rack for about 15-20 minutes. Keep a close eye on them as they can burn quickly. Give them a toss at about 10 minutes so they’ll evenly crisp up.
4. When done drizzle with honey and serve.
Please note that these recipes for the 100 Mile Challenge have been provided by users who may not be professional cooks. Food Network Canada has not tested these recipes and therefore cannot make any representation as to the results.
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