If you think local eating means nothing but greens and spuds, think again. Chef Ben Niemann created these mouthwatering morsels to tempt the citizens of Mission to commit to the 100 Mile Challenge. You'll be surprised at how few ingredients are required, and at how do-able this recipe is, from curing your own gravlax to making your own crackers using little more than potatoes, flour, and local seasonings.

Go to the recipe: Salmon Gravlax Canapés

If you think local eating means nothing but greens and spuds, think again. Chef Ben Niemann created these mouthwatering morsels to tempt the citizens of Mission to commit to the 100 Mile Challenge. You'll be surprised at how few ingredients are required, and at how do-able this recipe is, from curing your own gravlax to making your own crackers using little more than potatoes, flour, and local seasonings.

Go to the recipe: Salmon Gravlax Canapés