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What's in Season: November

Nov 4, 2009

Just because the colder weather is upon us doesn't mean your meals have to suffer. There's a huge richness and diversity of choices in the fruits and vegetables that are available in markets at this time of year. Depending on where you live, here's a selection of produce you might find:

  • apples
  • artichokes
  • beets
  • bok choy
  • broccoli
  • brussels sprouts
  • cabbage
  • carrots
  • celery
  • chard
  • chestnuts
  • cranberries
  • daikon
  • fennel
  • kale
  • leeks
  • onions
  • parsley
  • parsnips
  • pears
  • pomegranate
  • potato
  • rutabaga
  • squash, winter
  • sunchoke
  • turnips
  • walnuts
  • yams

Looking for ways to prepare these wintry items? Browse our Local Recipes section for menu ideas.


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