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What is the 100 Mile Challenge?

Exactly what it sounds like: you challenge yourself to eat only foods grown, produced and sold within 100 miles of your home. Anywhere from a week to a year... the length of the challenge is up to you.
Are you ready?


People Taking the 100 Mile Challenge

100CRIA: Day 110 of 365
adhayne: Day 8 of 45
AJK: Day 213 of 365
amarjeet: Day 79 of 100
aratz: Day 235 of 360
babiiigurl: Day 75 of 100
basil96: Day 203 of 365
bev: Day 23 of 30
Blakwidow: Day 39 of 100
Cherie: Day 211 of 365

If you missed The 100 Mile Challenge on TV - or if you want to watch it again to reinvigorate your local-eating inspiration - you can watch the entire series online. We also have web-only extras and outtakes that never made it to TV:

Episode 1: The Purge
Extras & Outtakes

Episode 2: Back to Basics
Extras & Outtakes

Episode 3: New Rules
Extras & Outtakes

Episode 4: Half Way There
Extras & Outtakes

Episode 5: Pushing Limits
Extras & Outtakes

Episode 6: Final Stretch
Extras & Outtakes

Want to learn more about everything from foraging to yardsharing to guerrilla gardening? Go on a slow food bike ride? Watch people rise to the occasion with local feasts for weddings and holidays? Learn about CSAs, charcuterie and artisanal cheese? For these and more stories about local eating, be sure to check out our Local Food Videos.

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July 12th at 8:00 ET / 5:00 PT

Bringing their 100 day experiences into perspective, Mission's 100-milers feel a mix of relief and gratitude as the challenge comes to a close.
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Hosts Image

The Hosts
Meet bestselling authors James MacKinnon and Alisa Smith, known globally for their work in the local food movement, and acting locally as cheerleaders for the families who volunteered for the Challenge.
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The Families
Get to know the six brave families who volunteered to take part in this daring gastronomic-journey / social-experiment.
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